February 27, 2010

Dark Chocolate Tap Stroke Risk

Chocolate is considered the core of the generator and the body's defenses became famous as a slap. Recommends that the dark chocolate, chocolate (dark chocolate). Recently on the benefits of dark chocolate and stroke in three studies published the results of their analysis. In a study of the consumption of chocolate and found no association between the risk of stroke.However, two other studies of stroke, people who ate dark chocolate only once a week, 22 percent dark chocolate add low risk. The third study cited, the risk of death from stroke are reduced by 46 percent if 50 grams of chocolate eaten every week.

Effectiveness is a type of flavonoid antioxidant found in cocoa, is considered a positive effect on the heart. Chocolate also less effective than LDL cholesterol or "bad" cholesterol known.So far, the public knew all the chocolate is good for the heart. But all the chocolate itself positive, a good dark chocolate. However, two scientific studies on the heart benefits of chocolate have to say, but experts recommend chocolate as a healthy food is not so soon. After all, chocolate can be a source of saturated fats, raise cholesterol is included in the price. Meanwhile, some researchers believe the others, when in excessive amounts, chocolate and low blood pressure in arteries of health benefits including improved circulation, consumers.

Dark Chocolate Tap Stroke Risk

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